Daily Menu - Room Temperature Lunch

Prices: $22.95 - $37.00 per person; based on a minimum order of 10

Please choose one:

Chicken Mains with wheat berry salad or Green salad
Basil Boneless chicken breast with oven sautéed leek cherry tomato and pepper relish
Roasted butter chicken with coriander lime and cucumber yogurt
Thai marinated grilled chicken with mango salsa
Grilled Cajun lime chicken with à la carte peach chutney


Beef Mains with wheat berry salad or Green salad
Marinated grilled sirloin of beef with caramelized onions
Pan seared skirt steak with chimichurri sauce
Herb & garlic marinated flank steak with chimichurri sauce


Salmon Mains wheat berry salad or Green salad
Mediterranean salmon with Tomato Provencal salsa
Tandoori baked salmon coriander and cucumber Labneh
Herb roasted salmon with eggplant caponata 

Vegetarian Mains with a green salad
Southwestern quinoa stuffed peppers with corn, beans, tomatoes, onion, jalapeño, salsa, and cilantro
Grilled vegetable stack with Crispy tofu and drizzled of balsamic and extra virgin olive oil
Tandoori Khumb -Tandoor grilled portabella, shiitake and oyster mushrooms with pickled onions in a curry leaf dressing

Salads:

Muscling salad greens with sliced cucumber and cherry tomato lemon vinaigrette
Caesar salad with Grana Padano parmesan and homemade herb croutons
PEI country potato salad with fresh dill
Baby spinach salad with dried cranberries, hearts of palm and lemon dressing
Pasta salad marinated olives, oven baked cherry tomatoes and herbed dressing
Orzo Salad with tomatoes, peppers, feta, cucumber, olives, red onion, lemon and oregano dressing

Dessert:

Freshly baked assorted squares and cookies