The art of preserving the bounty of each season is an age old practice that has been passed from one genertaion to the next. Throughout the world people have perfected a variety of preservation methods. We at à la Carte are humbled by the wealth of knowledge we have accumulated over the years and are proud to share it with you.

 

Olive Oil

Drizzle over pasta salad before tossing for a wonderful flavour. Place bread dipping oil in a pan as you roast root vegetables. It also provides a wonderful marinade for beef, chicken, lamb and pork.

Oregano & Garlic/ Thyme & Lemon/ Thyme & Red Pepper/ Rosemary/ Tarragon/ Truffle  

Vinegar

Flavoured vinegars add excitement to salads, marinades and sauces and are a wonderful way to preserve the flavour of your favourite herbs and fruits!

Oregano/ Rosemary/ Raspberry/ Blueberry/ Tarragon

South Asian flavours 

A collection of Sweet curry sauces and Chutneys that will give a tantalizing flair to sautéed chicken breasts, pork chops, or catfish. It can be used as a marinade or a dipping sauce for shrimp, or as a sauce for couscous.

Sauces: Curry Sauce/ Butter Masala Sauce.

Chutneys: Spiced pepper & Tomato Chutney/ Spiced Pepper and Fruit Chutney/ Indian Peach and Pepper Chutney

Jams & Preserves

Capture the fresh taste and aroma of ripe summer fruits and enjoy during the cold chill of winter over toast in the morning along with a hot cup of tea

A great relish for creamy Brie or goat cheese, or can be warmed and served over cake slices or ice cream.

Fig/ Strawberry/ Blueberry/ Raspberry/ Apricot & Peach