The art of preserving the bounty of each season is an age old practice that has been passed from one genertaion to the next. Throughout the world people have perfected a variety of preservation methods. We at à la Carte are humbled by the wealth of knowledge we have accumulated over the years and are proud to share it with you.
Drizzle over pasta salad before tossing for a wonderful flavour. Place bread dipping oil in a pan as you roast root vegetables. It also provides a wonderful marinade for beef, chicken, lamb and pork.
Oregano & Garlic/ Thyme & Lemon/ Thyme & Red Pepper/ Rosemary/ Tarragon/ Truffle
Flavoured vinegars add excitement to salads, marinades and sauces and are a wonderful way to preserve the flavour of your favourite herbs and fruits!
Oregano/ Rosemary/ Raspberry/ Blueberry/ Tarragon
South Asian flavours
A collection of Sweet curry sauces and Chutneys that will give a tantalizing flair to sautéed chicken breasts, pork chops, or catfish. It can be used as a marinade or a dipping sauce for shrimp, or as a sauce for couscous.
Sauces: Curry Sauce/ Butter Masala Sauce.
Chutneys: Spiced pepper & Tomato Chutney/ Spiced Pepper and Fruit Chutney/ Indian Peach and Pepper Chutney
Jams & Preserves
Capture the fresh taste and aroma of ripe summer fruits and enjoy during the cold chill of winter over toast in the morning along with a hot cup of tea
A great relish for creamy Brie or goat cheese, or can be warmed and served over cake slices or ice cream.
Fig/ Strawberry/ Blueberry/ Raspberry/ Apricot & Peach