Please speak to our Sales team for dinner and canape menus.

Lunch Menus
Buffet Menu

Between the Bread

Choose from assorted sandwiches, made on freshly baked breads & wraps, to include:

Smoked turkey sandwich, cranberry aioli and brie cheese  

Rare roast beef, caramelized onions, horseradish cream  

Black forest ham, Swiss cheese, Dijon, leaf greens lettuce 

Roasted vegetable and Hummus 

Egg salad, green onions, Dijon mustard, mayonnaise

White albacore tuna salad with lemon and leaf greens lettuce

Choose two side salads from the following salads:

Muscling salad greens with sliced cucumber and cherry tomato lemon vinaigrette

Caesar salad with Grana Padano parmesan and homemade herb croutons

PEI country potato salad with fresh dill

Baby spinach salad with dried cranberries, hearts of palm and lemon dressing

Pasta salad marinated olives, oven baked cherry tomatoes and herbed dressing

Orzo Salad with tomatoes, peppers, feta, cucumber, olives, red onion, lemon and oregano dressing

Dessert

Freshly baked assorted squares and cookies

Hot Buffet

Chicken Mains with Rice or Quinoa pilaf

Beef Mains with Roasted or Mashed Potato

Salmon Mains with Basmati Rice

Pasta Mains with House Green or Caesar salad

Vegetarian Mains with Rice or quinoa pilaf 

Room Temperature Buffet

Chicken Mains with wheat berry salad or Green salad 

Beef Mains with wheat berry salad or Green salad 

Salmon Mains wheat berry salad or Green salad

Vegetarian Mains with a green salad


à la Carte Lunch

(individually priced; please speak to our sales team for pricing;  minimum order of 3 per type)

Sandwiches

Roasted vegetables, Hummus and leaf greens lettuce wrap 

White albacore tuna salad with lemon and leaf greens lettuce in a soft tortilla wrap

Black Forest ham, Swiss cheese, Dijon and leaf greens lettuce on multi-grain bread 

Smoked salmon, caper cream cheese, pickled fennel and onion on rye bread 

Salads

Caesar salad with Grana Padano parmesan and homemade herb croutons 

Shredded Carrots and Napa cabbage slaw with oranges, cucumber, radish Thai honey dressing

Pasta salad with marinated olives, oven baked cherry tomatoes and herbed dressing 

Quinoa salad with black bean Ancho chilli and bell peppers Confit 

Green bean salad with toasted almonds and oven dried tomatoes 

Individual Desserts

Mango Mousse Cake à la Crème served with Rosebery Coulis 

Devil's Chocolate Mousse tart with poached Pear & Raspberry Sauce

Tantalizing Tiramisu with Chocolate Shards 

Old Fashioned Cheese Cake with fresh Fruit 

Mini pick up Desserts

Simon's Truffles 

Lemon Tart 

Chocolate Roulade 

Freshly baked assorted squares (Brownie, Date, lemon) 

Assorted Raspberry and custard tart