Hors D'oeuvres - Vegetarian

Mininum of 24 pieces - $3.25 per piece


Miniature crêpe & tied with Green Onion filled with Chinese vegetables with Hoisin sauce

Crisp Basil toast topped with oven-dried Romano Tomatoes, Brie & served with Pearl jam

Herb Toast with Goat Cheese mousse, Tomato Confit & Basil

Crêpes filled with Goat Cheese & crushed Pistachio

Mozzarella Cheese morsel marinated in Basil Pesto & wrapped with grilled Red Pepper (GF)

Cambozola Tart with Tomato Spring Onion Bruschetta & fresh Basil

Phyllo cups with Chickpeas & Saffron Potato

Rice Paper Asian Vegetable Wrap with Thai Sauce (GF)

Green Olive Tapenade with roasted Tomato Salsa, on Italian Crusty Bread

Goat Cheese Profiteroles with Sautéed Mushrooms, Italian Parsley

Crescent shaped turnover of Ricotta & Fresh Basil

Cucumber round filled with Greek salad & oregano dressing (GF)

Sautéed Shitake mushrooms with Fresh Herb in zucchini cup (GF)

Heirloom beetroot fine tart red onion marmalade and chervil

Baby Bocconcini with olive, basil and sun dried tomatoes 

Bundles of Caesar Salad with parmesan crisp

Mini crisps topped with tomatoes, red onions and cilantro


Miniature grilled cheese on sliced mini brioche loaf with triple cream brie and strawberry 

Wild Mushroom & Feta in envelopes of phyllo pastry

Roasted Pepper, Basil & Shitake Mushroom quiche

Crispy warm Thai Spring Rolls served with Sweet & Sour Sauce

Roast Sweet Pepper & Provolone mini pizette

Fresh Broccoli & Grated Parmesan mini pizette

Herb Ricotta, Goat Cheese & Grated Cheese Cigars

Rolls of Greek Feta Cheese & oven Dried Tomatoes

Purses of sautéed Leeks & Mushrooms

Spinach, roasted Red Pepper & Aged Asiago Cheese mini quiche

Tomato, Basil & Goat Cheese mini quiche

Black Olive & Pepper Tapenade mini pizette

Sautéed mushrooms baby cress pizette

Mini corncake topped with chives and sour cream

Vegetable Samosa with Tamarind Sauce